Waterkloof is a 149ha wine farm on the slopes of the Schapenberg. Over half of the land has been set aside to conserve the endangered Boland Granite fynbos.
Waterkloof has practised biodynamic farming since 2008.
- Percheron draft horses minimise the damage to the soil and vines and reduce carbon emissions.
- Chickens feed on insect pests while adding nitrogen to the soil, as well as providing free-range eggs for the restaurant.
- Cows produce compost and Dorper sheep in the vineyards control weeds.
